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Wild Foods

Wild Foods (2)

Tuesday, 01 September 2009 16:07

Jack By The Hedge (Alliaria petiolata)

Written by Dave Roderick

Noticed on this mornings walk that there is a second coming of Hedge Garlic AKA Jack By The Hedge or garlic mustard. One of the three garlics that we have to use over here. As with the other two (Ramsons and three cornered leek) it has a very subtle flavour that doesn't stand up well to much cooking.

Monday, 03 September 2007 15:57

A quick tip for Alexanders (Smyrnium olusatrum)

Written by Dave Roderick

Not a full guide to the plant That is still in the making, however out today and picked a handful of these to top up my jar at home. And please be sure to note the warning at the bottom of the full blog.