| Fri Apr 09 @11:00 - 03:00PM National Trust wild food forays Arlington Court |
Since starting a bushcraft school, two years ago I have found there are some common questions that I am always asked; I saw this on the TV what do you think ? Could you easily survive off the land? Doesn’t that taste awful? But the one question I hadn’t anticipated that gets asked of me on pretty much every course was about my knife.
I always keep to hand a basic green handled frosts 740 knife. It’s always done me good when I needed it and I’ve never bothered to think much more about it. However in the modern day marketing frenzy my clients always seem a little disappointed with my choice of sub tenner tool.
My argument had been it does everything I ask of it and its cheap and reliable. What more could I want? Well given the chance to try out the new Knife on the (forgive the pun) chopping block, I thought it would be a great opportunity to put my theories to the test.
